USERS ARE INFORMED THAT THE FOODS ADMINISTERED IN THIS EXERCISE MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS AS AN INGREDIENT OR IN TRACES, ARISING FROM THE PRODUCTION PROCESS
List of food allergens
(pursuant to EU Reg. 1169/11, Legislative Decree 109/92, 88/2009 and subsequent amendments)
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products.
Crustaceans and derived products.
Eggs and derived products.
Fish and derived products.
Peanuts and derived products.
Soy and derived products.
Milk and derived products, including lactose.
Nuts: Almonds, hazelnuts, common walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derivatives.
Celery and derived products.
Mustard and derived products.
Sesame seeds and derived products.
Sulfur dioxide and sulphites (occasionally contained in wines).
Lupins and derived products.
Molluscs and derived products.
Consumers allergic to one or more allergens are invited to notify the kitchen staff.
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